Quiche Lorraine

Directions

1. 1
   Place
2. 2
   bacon
3. 3
   in pie shell, then cheese.
4. 4
   Combine eggs, cream, salt
5. 5
   and
6. 6
   pepper.
7. 7
   Pour into shell.
8. 8
   Break butter into small pieces over top.
9. 9
   Bake 35 to 40 minutes or until a knife inserted near center comes out clean, at 375°.
10. 10
    Allow to stand 10 minutes before serving.
11. 11
    Serves 6.