Quiche Lorraine

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. half and half
  • 1 1/2 c. shredded Gruyere or Swiss cheese
  • 3 eggs
  • Worcestershire sauce to taste
  • 4 slices crispy, fried bacon, chopped
  • 1 onion
  • 1 pie crust
  • Parmesan or Romano cheese, grated

Directions

  1. 1
    Fry onion in bacon drippings.
  2. 2
    Put onion and chopped bacon bits on baked pie crust.

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