Buckeye Balls

Directions

1. 1
   All ingredients should be at room temperature.
2. 2
   Line cookie sheet with wax paper.
3. 3
   Mix margarine, peanut butter, confectioners sugar and vanilla with hands to make a smooth dough (very stiff). Roll into balls.
4. 4
   Place on cookie sheet.
5. 5
   Put into refrigerator for 1/2 hour or until firm.
6. 6
   Melt chocolate chips and Crisco in double boiler.
7. 7
   Using round toothpick prick center of cookie and dip into chocolate so 3/4 of ball is coated.
8. 8
   Store in refrigerator.
9. 9
   Makes about 60.
10. 10
    They freeze well.