Quiche Lorraine

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Place unbaked pie crust in 9-inch glass pie dish according to instructions on box.
3. 3
   Meanwhile in skillet, cook bacon until crisp, reserving 2 tablespoons drippings.
4. 4
   Crumble bacon finely and set aside.
5. 5
   Cook sliced onion in reserved drippings until tender; drain.
6. 6
   In bowl thoroughly stir together eggs, cream, milk, flour, salt and nutmeg.
7. 7
   Stir in onion, bacon and cheese; mix well.
8. 8
   Pour into pie crust.
9. 9
   If necessary, cover edge of crust with foil to prevent overbrowning.
10. 10
    Bake in 325° oven for 45 to 50 minutes or until set in center.
11. 11
    Let stand 10 minutes. Makes 6 servings.