Quiche Lorraine

8 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • 1 (9-inch) unbaked pie shell
  • 3 eggs
  • 1 1/2 c. heavy cream
  • 1/2 tsp. salt
  • pinch of pepper
  • pinch of nutmeg
  • 1/4 c. grated Swiss cheese

Directions

  1. 1
    Cut bacon into bite-size pieces after frying and draining on a paper towel.
  2. 2
    Spread on bottom of pie shell.
  3. 3
    Beat eggs, cream and seasonings just enough to blend.
  4. 4
    Stir in cheese; pour into pie shell.
  5. 5
    Bake at 375° about 35 minutes, or until pie shell is golden brown and filling is firm.
  6. 6
    Serves 4 as an entree.

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