Raita Cool Down

Directions

1. 1
   Chop the tomatoes into inch dice.
2. 2
   Chop the scallions diagonally including three inches of green.
3. 3
   Place the oil, ginger, and cumin in a small skillet.
4. 4
   Cook over low heat for one minute, stirring constantly.
5. 5
   Scrape mixture in to a mixing bowl with a rubber spatula, add tomatoes, cucumber, scallions, and garlic.
6. 6
   Stir well to combine.
7. 7
   Add the remaining ingredients and fold gently to combine.
8. 8
   Adjust the seasonings.
9. 9
   Cover and refrigerate for at least one hour but no longer than three.
10. 10
    Stir well before serving.