Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 (9-inch) unbaked pastry shell; 8 slices bacon, diced; 1 medium onion, thinly sliced; 1/2 lb. Swiss cheese, shredded; 1 Tbsp. all-purpose flour; 1/2 tsp. salt; dash of bottled hot pepper sauce; dash of nutmeg; 1 3/4 c. milk; 3 beaten eggs

10 ingredients

9 steps

Ingredients

1 (9-inch) unbaked pastry shell
8 slices bacon, diced
1 medium onion, thinly sliced
1/2 lb. Swiss cheese, shredded
1 Tbsp. all-purpose flour
1/2 tsp. salt
dash of bottled hot pepper sauce
dash of nutmeg
1 3/4 c. milk
3 beaten eggs

Directions

1

Bake pastry shell in very hot oven at 450° for about 5 to 7 minutes, until lightly browned.
2

Remove from oven and reduce heat to 325°.
3

Fry bacon and onion until bacon is crisp; drain.
4

Place in pie shell.
5

Add cheese.
6

Combine remaining ingredients and pour over those in pie shell.
7

Bake at 325° for 35 to 40 minutes or until almost set in the middle.
8

Cool 25 minutes.
9

Serves 6.