Chicken Casserole

Directions

1. 1
   Cook chicken; don't salt.
2. 2
   Bone and break into pieces.
3. 3
   Melt the oleo; stir in the stuffing mix.
4. 4
   Grease 9 x 13-inch baking dish.
5. 5
   Layer the stuffing mix and chicken soup mix with broth until all has been used.
6. 6
   Top with cracker crumbs.
7. 7
   Mix with a little oleo.
8. 8
   Bake at 350° until brown and bubbly.
9. 9
   Can be made ahead and refrigerated.