Quiche Lorraine

7 ingredients
6 steps

Ingredients

  • 1 c. rich milk or cream
  • 4 eggs, slightly beaten
  • pinch of cayenne
  • salt and pepper
  • 5 slices bacon
  • 1/2 c. grated cheese
  • 1/8 tsp. lemon juice

Directions

  1. 1
    Line pie plate with plain pastry.
  2. 2
    Cut bacon in small pieces and saute until crisp.
  3. 3
    Sprinkle half of crisp bacon on pastry. Mix other ingredients and pour into shell.
  4. 4
    Sprinkle remaining crisp bacon pieces on top.
  5. 5
    Bake 5 minutes at 450°.
  6. 6
    Lower heat to 325° and bake until custard is firm.

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