Quiche Lorraine

9 ingredients
4 steps

Ingredients

  • 1/3 c. chopped onion
  • 1 tsp. margarine
  • 6 slices bacon, crisp and crumbled
  • 1/4 lb. Swiss cheese, shredded
  • 4 eggs, beaten
  • 2 c. light cream
  • 1/8 tsp. white pepper
  • 1/8 tsp. ground nutmeg
  • 9-inch pie crust

Directions

  1. 1
    Saute onion in oil until tender; set aside to cool.
  2. 2
    Line crust with bacon and shredded cheese.
  3. 3
    Combine eggs, cream, salt, spices and onion.
  4. 4
    Pour into crust.

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