Romanian Pot Roast

Name: Romanian Pot Roast
Ingredients: 3 -4 lbs rib roast or 3 -4 lbs rolled roast; 1 tablespoon butter; 1 garlic clove, chopped; 1 tablespoon parsley, chopped; 4 -6 medium sized potatoes; 4 -6 carrots (shaved & cut in half); 3 -4 stalks celery (cut in quarters); 2 chopped onions; salt & pepper

9 ingredients

8 steps

Ingredients

3 -4 lbs rib roast or 3 -4 lbs rolled roast
1 tablespoon butter
1 garlic clove, chopped
1 tablespoon parsley, chopped
4 -6 medium sized potatoes
4 -6 carrots (shaved & cut in half)
3 -4 stalks celery (cut in quarters)
2 chopped onions
salt & pepper

Directions

1

Preheat oven to 325°F.
2

Mix: 1 Tablespoon of butter, 1 chopped garlic clove, 1 Tablespoon of chopped parsley with 1/4 teaspoons each of salt & pepper.
3

Poke holes in roast and put the above mixture into holes.
4

Place roast into a shallow roasting pan with a small amount of water fat side up.
5

Place the cut up vegetables around the roast.
6

Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness.
7

Remove from oven.
8

Cover and let stand 20 minute before carving.