Quiche Lorraine

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell
  • 8 slices bacon, cooked crisp, drained and crumbled
  • 1 1/4 c. half and half or milk
  • 1/8 tsp. nutmeg
  • 6 eggs, beaten
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Prick pie shell bottom and sides with a fork.
  2. 2
    If using metal pie pan, bake shell in preheated 450° oven until golden brown, about 5 minutes.
  3. 3
    If using pie plate, bake at 425°.
  4. 4
    Reduce oven temperature to 375° for metal pan or 350° for pie plate.

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