Pudding Cake

Directions

1. 1
   Bake cake as directed on box using a 9x13 baking pan.
2. 2
   Let cool.
3. 3
   Mix pudding as directed on box.
4. 4
   I mix each box in a different bowl to assure I have the same amount of pudding for each layer.
5. 5
   Remove cooled cake from pan and slice in half horizontally and put bottom layer back in baking pan.
6. 6
   Spread one bowl of pudding on top of cake layer.
7. 7
   Add second layer of cake to pudding layer.
8. 8
   Add second bowl of pudding on top cake layer.
9. 9
   Top cake with a layer of Cool Whip.
10. 10
    Cake order should be cake, pudding, cake, pudding, Cool Whip.
11. 11
    Decorate with chocolate shavings (optional).
12. 12
    Refrigerate until ready to serve.