Quiche Lorraine

8 ingredients
8 steps

Ingredients

  • 12 slices bacon, crispy fried and crumbled
  • 1 c. (4 oz.) shredded natural Swiss cheese
  • 1/3 c. minced onion
  • 4 eggs
  • 2 c. half and half
  • 3/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/8 tsp. red cayenne

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry for 9-inch pie pan. Sprinkle bacon, cheese and onion in pastry-lined pie pan.
  3. 3
    Blend remaining ingredients.
  4. 4
    Pour into pie pan.
  5. 5
    Bake 15 minutes. Reduce oven temperature to 300°.
  6. 6
    Bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
  7. 7
    Let pie stand 10 minutes before cutting.
  8. 8
    Makes 6 servings.

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