Quiche Lorraine

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 c. shredded Swiss cheese
  • 6 eggs
  • 1 1/4 c. half and half or milk
  • 1/8 tsp. ground nutmeg
  • 8 slices bacon, crisp, cooked, drained and crumbled
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Line unbaked shell with 12-inch square of aluminum foil.
  2. 2
    Fill with rice or dried beans or peas.
  3. 3
    Cover rim of shell with edges of foil.
  4. 4
    Bake in preheated oven at 450°
  5. 5
    until lightly browned at edges, 10 to 15 minutes.
  6. 6
    Lift out foil and rice.
  7. 7
    Cool on wire rack.

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