Quiche Lorraine

9 ingredients
7 steps

Ingredients

  • 2 unbaked pie shells
  • 2 (8 oz.) pkg. Swiss cheese
  • 6 eggs
  • 1/2 stick butter, melted
  • 6 slices bacon, crumbled
  • 1 1/2 Tbsp. flour
  • 1/2 tsp. salt
  • dash of cayenne powder and nutmeg
  • 1 1/3 c. half and half

Directions

  1. 1
    Melt butter.
  2. 2
    Line pie shells with cheese and bacon.
  3. 3
    Beat eggs in bowl.
  4. 4
    Add other ingredients.
  5. 5
    Stir in cream and butter. Then pour mixture over cheese and bacon.
  6. 6
    Bake at 400° for 10 minutes.
  7. 7
    Lower temperature of oven to 350° and bake 30 minutes more, until quiche is bubbly and golden brown.

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