Quiche Lorraine

Directions

1. 1
   Saute onions in 1
2. 2
   tablespoon
3. 3
   margarine
4. 4
   in Dutch oven lid. Place an inverted pie plate inside a 12-inch Dutch oven. Put
5. 5
   the uncooked pie shell in
6. 6
   a
7. 7
   second
8. 8
   pie
9. 9
   plate
10. 10
    on
11. 11
    the inverted plate.
12. 12
    Layer with ham
13. 13
    and onions.
14. 14
    Add eggs, cream, dry mustard, nutmeg, salt and
15. 15
    pepper.
16. 16
    Bake
17. 17
    for
18. 18
    50
19. 19
    minutes with 12 coals on top and 12 coals
20. 20
    on
21. 21
    the bottom.
22. 22
    Allow to cool for 10 to 15 minutes before cutting and serving.