Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. canned cooked pumpkin; 1/4 tsp. lemon juice; 3/4 c. all-purpose flour; 2 tsp. cinnamon; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. nutmeg; 1 1/4 c. powdered sugar, divided; 8 oz. cream cheese, softened; 1/4 c. margarine, softened; 1/2 tsp. vanilla

14 ingredients

6 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. canned cooked pumpkin
1/4 tsp. lemon juice
3/4 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ginger
1 tsp. nutmeg
1 1/4 c. powdered sugar, divided
8 oz. cream cheese, softened
1/4 c. margarine, softened
1/2 tsp. vanilla

Directions

1

Beat eggs for five minutes.
2

Add white sugar, pumpkin and lemon juice.
3

Combine all dry ingredients and add to this mixture. Mix well and spread batter into greased 15 x 10 x 1-inch pan. Bake at 375° for 15 minutes.
4

Turn onto towels and sprinkle with confectioners sugar.
5

Roll up, then combine cream cheese, powdered sugar, butter and vanilla (nuts optional) and spread on roll. Roll back up and refrigerate.
6

Slice.