Quiche Lorraine

9 ingredients
9 steps

Ingredients

  • 1 pie shell
  • 4 oz. cubed ham, sauteed
  • 1/2 medium onion, chopped
  • 1 tsp. butter
  • 4 eggs, beaten
  • pinch of black pepper and nutmeg
  • 1 1/3 c. whipping cream
  • 1 tsp. chopped parsley
  • 3 oz. Cheddar cheese or other mild cheese

Directions

  1. 1
    Cook ham
  2. 2
    and
  3. 3
    onion
  4. 4
    in butter.
  5. 5
    Combine eggs, pepper, nutmeg, cream and parsley for batter.
  6. 6
    Spread ham and onion in pie shell.
  7. 7
    Add
  8. 8
    batter, then cheese on top.
  9. 9
    Bake at 350° for 1 hour. Makes 1 pie.

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