Quiche Lorraine

9 ingredients
5 steps

Ingredients

  • 10 strips bacon
  • 4 eggs, beaten
  • 2 c. Swiss cheese, grated
  • 2 c. milk
  • 1 tsp. parsley
  • 1 tsp. pepper
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Bake two 9-inch pie shells (homemade) 3 to 5 minutes at 350°. Fry bacon, drain well on paper towel, then crumble.
  2. 2
    Combine eggs and milk and beat well.
  3. 3
    Pour into 2 pie shells.
  4. 4
    Add bacon and cheese.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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