Quiche Lorraine

10 ingredients
6 steps

Ingredients

  • 1 pie crust
  • 10 to 12 slices cooked bacon, drained and crumbled
  • 1 1/4 c. shredded Swiss cheese
  • 1/2 c. minced onion
  • 1 Tbsp. butter
  • 3 large eggs
  • 1 1/2 to 2 c. half and half
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/8 tsp. pepper

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Place prepared bacon, cheese and onion in pastry shell.
  3. 3
    Beat eggs and cream together. Season with salt, nutmeg and pepper.
  4. 4
    Pour liquid mixture over bacon mixture.
  5. 5
    Bake quiche in preheated 375° oven for 25 to 30 minutes.
  6. 6
    Cool approximately 10 minutes.

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