Quiche Lorraine

9 ingredients
10 steps

Ingredients

  • 1 unbaked 9-inch deep pie shell
  • 2 slices American cheese
  • 2 slices Swiss cheese
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper
  • 4 eggs
  • 1 1/2 c. half and half
  • 1 c. cooked ham, shaved and chopped

Directions

  1. 1
    Dice cheeses and place in pie shell.
  2. 2
    Add ham on top of cheese.
  3. 3
    Beat eggs and
  4. 4
    add
  5. 5
    half
  6. 6
    and
  7. 7
    half, nutmeg, salt and pepper.
  8. 8
    Mix well. Pour mixture in pie shell and bake at 350° for 45 minutes.
  9. 9
    Makes 6 servings.
  10. 10
    Serve with fresh fruit or green salad.

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