Quiche Lorraine

7 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. sour cream
  • 1/2 tsp. Worcestershire sauce
  • 7 strips bacon, fried and crumbled, or 1/8 c. Bac*Os
  • 1 can Durkee onion rings
  • 1 frozen 9-inch pie shell
  • 1/2 tsp. salt

Directions

  1. 1
    Bake pie shell.
  2. 2
    Combine beaten eggs, sour cream, Worcestershire sauce and salt.
  3. 3
    Grate cheese and fold into mixture.
  4. 4
    Add bacon and onion rings.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 300° until golden brown, at least 15 or 20 minutes.

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