Pasta Foriana

Name: Pasta Foriana
Ingredients: 3/4 cup olive oil; 4 coarsely chopped garlic cloves; 1/2 cup chopped walnuts; 1/4 cup pine nuts; 1 teaspoon oregano; 1/2 cup white raisins; 12 anchovy fillets, drained and chopped; 1 pinch hot pepper; 1 lb cooked spaghetti (or pasta of your choice); parmesan cheese; chopped parsley

11 ingredients

1 steps

Ingredients

3/4 cup olive oil
4 coarsely chopped garlic cloves
1/2 cup chopped walnuts
1/4 cup pine nuts
1 teaspoon oregano
1/2 cup white raisins
12 anchovy fillets, drained and chopped
1 pinch hot pepper
1 lb cooked spaghetti (or pasta of your choice)
parmesan cheese
chopped parsley

Directions

1

["Heat oil in a skillet and add the garlic and anchovies. Saute over low heat until garlic is golden and the anchovies have \"disappeared\"" into the mixture.""