Quiche Lorraine

7 ingredients
8 steps

Ingredients

  • 12 bacon strips, cooked and crumbled
  • 4 eggs
  • 2 cups light cream
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 1/4 cups shredded Swiss cheese
  • 9-inch pie crust, chilled

Directions

  1. 1
    Sprinkle crumbled bacon in chilled pie crust.
  2. 2
    In a bowl, beat eggs, cream, salt and nutmeg.
  3. 3
    Stir in cheese.
  4. 4
    Pour into crust.
  5. 5
    Bake at 425 degres for 15 minutes.
  6. 6
    Reduce temperature to 325 degrees; continue to bake for 30-40 minutes or until a knife inserted near the center comes out clean.
  7. 7
    Let stand 10 minutes before cutting.
  8. 8
    Makes 6 servings.

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