Quiche Lorraine

11 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 c. shredded Cheddar cheese
  • 6 to 8 slices crumbled bacon
  • 1 c. shredded Mozzarella cheese
  • 3 Tbsp. chopped green onion
  • 3 eggs, slightly beaten
  • 1 c. half and half
  • 1/2 tsp. salt
  • dash of pepper
  • dash of nutmeg
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Sprinkle cheese, bacon and onion over the bottom of the pie shell.
  2. 2
    Beat eggs and half and half and spices.
  3. 3
    Pour into a pie shell.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake at 375° for 30 to 35 minutes or until a knife comes out clean.
  6. 6
    Let stand 10 minutes before cutting.

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