Quiche Lorraine

12 ingredients
6 steps

Ingredients

  • 1 (9-inch) deep pie shell
  • 6 slices bacon, fried crisp and crumbled
  • 1/2 c. onion, chopped
  • 1/2 c. mushrooms, sliced
  • 1 c. diced Swiss cheese
  • 3 eggs, slightly beaten
  • 1 1/2 c. milk
  • 1 Tbsp. melted butter
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. ground nutmeg
  • 1 tsp. chopped pimento

Directions

  1. 1
    Saute onion and mushrooms in bacon fat.
  2. 2
    Spread cheese, onion, mushrooms and bacon evenly in pie shell.
  3. 3
    Mix other ingredients. Pour into pie shell.
  4. 4
    Bake at 450° for 15 minutes.
  5. 5
    Lower temperature to 350°.
  6. 6
    Bake until knife will come out clean.

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