Quiche Lorraine

9 ingredients
7 steps

Ingredients

  • 6 eggs
  • 1 1/2 c. milk or half and half
  • 1 Tbsp. dehydrated onion
  • salt (if desired)
  • 1/2 tsp. dry mustard
  • pepper
  • 1/2 c. chopped ham or bacon bits
  • 1/2 c. shredded Swiss or Cheddar cheese
  • 9-inch pie dish or quiche shell

Directions

  1. 1
    Distribute ham and cheese evenly in the bottom of the pie shell; set aside.
  2. 2
    Mix eggs and milk in a bowl with a wire whisk until thoroughly blended.
  3. 3
    Add spices and mix again.
  4. 4
    Place pie shell on oven rack and pour custard over to prevent spilling.
  5. 5
    Bake at 375° for 35 to 40 minutes or until knife inserted in center comes out clean.
  6. 6
    Let stand 10 minutes before serving.
  7. 7
    Serves 4 to 6 people.

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