Bacon And Pepper Pasta

8 ingredients
8 steps

Ingredients

  • 1/2 lb sliced bacon, diced
  • 2 medium onions, halved and sliced
  • 2 garlic cloves, minced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 lb linguine or 1 lb pasta, of your choice cooked and drained
  • 1 small jalapeno pepper, seeded and minced (optional)

Directions

  1. 1
    In a large skillet, cook bacon until crisp.
  2. 2
    Remove bacon with slotted spoon and set aside, reserving the drippings.
  3. 3
    Saute onions and garlic in drippings for 3 minutes.
  4. 4
    Add peppers, cook and stir for 3 minutes.
  5. 5
    Stir in tomatoes and heat through.
  6. 6
    Add bacon and mix well.
  7. 7
    Serve over pasta.
  8. 8
    Cooking time does not reflect time to cook pasta.

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