Quiche Lorraine

9 ingredients
5 steps

Ingredients

  • 1 c. diced Swiss cheese
  • 1/4 lb. sliced bacon, cooked and crumbled
  • 1/2 c. sliced mushrooms
  • 1/2 c. shredded Cheddar cheese
  • 2 c. milk, scalded
  • 3 eggs
  • 1/4 tsp. salt
  • pepper
  • nutmeg

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Bake a ready made pie crust for 10 minutes.
  3. 3
    Sprinkle the first 4 ingredients into this.
  4. 4
    Cool milk slightly, then beat together with eggs, salt, pepper and nutmeg. Pour custard mixture into the prepared crust with filling.
  5. 5
    Bake 35 to 40 minutes or until the top is golden brown.

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