Quiche Lorraine

Directions

1. 1
   Chill pie shell.
2. 2
   Cook and drain the bacon.
3. 3
   Combine bacon, cheese and drained corn and spread evenly over the bottom of the pie shell.
4. 4
   In a medium bowl, beat the eggs with the evaporated milk, salt and pepper to create a custard.
5. 5
   Pour custard over the bacon-cheese-corn mixture.
6. 6
   Dot top with bits of butter.
7. 7
   Bake on bottom shelf of the oven at 400°
8. 8
   for 35 to 40 minutes.
9. 9
   You do not need to preheat oven.
10. 10
    Let quiche cool 5 minutes before serving.
11. 11
    Serves 6.