Cheese Ball

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (13 oz.) can crushed pineapple, drained
  • 1/4 c. bell pepper
  • 2 Tbsp. onion, finely chopped
  • 1/4 c. chopped pecans
  • 1 Tbsp. seasoned salt
  • 1 c. pecans (additional)

Directions

  1. 1
    Soften cheese.
  2. 2
    Mix all ingredients well.
  3. 3
    Refrigerate mixture overnight before rolling into ball.
  4. 4
    Roll in additional cup of pecans.
  5. 5
    Decorate with cherries or stuffed olives.

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