Quiche Lorraine

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Line a 9-inch pie plate with pastry and line the pastry with foil.
3. 3
   Add dried beans to weigh the bottom down and bake 30 minutes.
4. 4
   Remove the foil and beans.
5. 5
   Cook the bacon until crisp and remove from skillet.
6. 6
   Pour off all but 1 tablespoon of fat remaining in skillet.
7. 7
   Cook the onion in the fat until transparent.
8. 8
   Crumble the bacon.
9. 9
   Sprinkle the bacon, onion and cheese over the inside of the baked shell.
10. 10
    Combine the eggs, cream, milk, nutmeg, salt and pepper and spread over onion-cheese mixture.
11. 11
    Bake the pie 45 minutes or until a knife inserted 1 inch from the pastry edge comes out clean.
12. 12
    Cut into wedges and serve immediately.
13. 13
    Serves 6 to 10.