Scallops In Mango Vinegar

Directions

1. 1
   Peel the mango.
2. 2
   Dice one quarter into small cubes and reserve another quarter for oil and vinegar dressing.
3. 3
   Mix the quarter of mango with orange juice, olive oil, vinegar, and a pinch of salt.
4. 4
   In a skillet, brown the scallops in butter.
5. 5
   Place a scallop in each plate with some pepper on top.
6. 6
   Dress with a little mango vinaigrette, then add some diced mango and chives.