Starbucks Muffins

Name: Starbucks Muffins
Ingredients: 1 egg; 3 2/3 tablespoons vegetable oil; 1 teaspoon baking soda; 1 teaspoon baking powder; 6 3/4 tablespoons coffee; 1/2 teaspoon salt; vanilla extract; 7/8 cup sugar; 1/2 cup cocoa powder; 1 cup flour; 6 tablespoons milk; powdered sugar

12 ingredients

5 steps

Ingredients

1 egg
3 2/3 tablespoons vegetable oil
1 teaspoon baking soda
1 teaspoon baking powder
6 3/4 tablespoons coffee
1/2 teaspoon salt
vanilla extract
7/8 cup sugar
1/2 cup cocoa powder
1 cup flour
6 tablespoons milk
powdered sugar

Directions

1

Preheat the oven to 180 degrees Celsius.
2

In a bowl, mix the egg, oil, baking soda, baking powder, coffee, salt, and vanilla.
3

Add the sugar and cocoa powder and mix well. Add the flour and milk in small separate batches, and mix well, creating a thin batter.
4

Pour batter into lined or lightly oiled and floured muffin pans. Place the pan in the oven and bake for 20 minutes.
5

Serve warm or at room temperature. Sprinkle powdered sugar on top.