Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 frozen deep dish pie crust; 4 thick bacon slices, cut into 1/2 inch pieces; 6 ounces fresh baby spinach, washed and chopped coarsely; 5 large eggs; 1-1/4 cups skim milk; 1 Tbsp flour; 2 green onions, chopped; dash of salt; 1/4 tsp ground black pepper; 1/4 tsp ground nutmeg; 1-1/2 cups grated Gruyere or Swiss cheese

11 ingredients

1 steps

Ingredients

1 frozen deep dish pie crust
4 thick bacon slices, cut into 1/2 inch pieces
6 ounces fresh baby spinach, washed and chopped coarsely
5 large eggs
1-1/4 cups skim milk
1 Tbsp flour
2 green onions, chopped
dash of salt
1/4 tsp ground black pepper
1/4 tsp ground nutmeg
1-1/2 cups grated Gruyere or Swiss cheese

Directions

1

{"0":"Preheat oven to 425. Place pie weights in frozen shell and bake for 10 to 12 minutes. Meanwhile prepare filling.","1":"Cook spinach in skillet until wilted; remove and drain on paper towels. Cook bacon in same skillet until brown. Transfer to paper towels.","3":"Sprinkle bacon, spinach and onion over bottom of cooled crust. Whisk together eggs, milk, flour,and spices; add cheese and stir well. Pour into pie shell.","5":"Bake 425 degrees until top is deep golden brown and center is softly set, about 40 minutes. Let stand 15 minutes before serving."}