Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 frozen pie crust (I use Whole Foods whole wheat crust); 8 eggs; 1/4 cup milk or heavy cream (depending on how healthy you are trying to be...); 1 dash nutmeg; 1 packet diced pancetta; 2 sprigs green onion, whites and greens, chopped; 1 handful shredded gruyere (or more if you're a cheese lover!)

7 ingredients

1 steps

Ingredients

1 frozen pie crust (I use Whole Foods whole wheat crust)
8 eggs
1/4 cup milk or heavy cream (depending on how healthy you are trying to be...)
1 dash nutmeg
1 packet diced pancetta
2 sprigs green onion, whites and greens, chopped
1 handful shredded gruyere (or more if you're a cheese lover!)

Directions

1

["Preheat your oven to 400 degrees farenheit.", "Lightly blend your eggs in your favorite blender (nutribullet, food processer, etc.) with your milk or cream, salt and pepper (to taste), and nutmeg. I like to use a blender when \"scrambling\"" my eggs because it perfectly mixes the yolk and egg whites (I hate when I am eating a quiche or scrambled eggs and I can see the separation of yolk and whites). Set aside.""