Green Chicken Soup

Name: Green Chicken Soup
Ingredients: 2 teaspoons Vegetable Oil; 1/2 cups Onion, Coarsely Chopped; 1/2 cups Fresh Anaheim Chiles, Seeded And Chopped; 1 Tablespoon Garlic, Minced; 2 Tablespoons Fresh Jalapenos, Seeded And Finely Diced; 1/2 cups Carrots, Sliced; 12 ounces, fluid Low Sodium Chicken Broth; 3-1/2 teaspoons Chicken Base (bouillon); 2 teaspoons Celery Salt; 1 Tablespoon Flour; 2 teaspoons Oregano, Dried; 1 Tablespoon Cumin; 1-1/2 cup Fresh Baby Spinach Leaves; 1 pound Boneless Skinless Chicken Breast, Boiled And Shredded; 1/4 cups Fresh Cilantro, Chopped; 1/4 cups Fresh Tomatillos, Chopped; 12 ounces, fluid Green Salsa (Salsa Verde) Of Your Choice; 5 ounces, fluid Green Enchilada Sauce; 10 ounces, weight Canned Diced Green Chiles; 1 stalk Celery, Sliced; 1-1/2 cup Water; 15 ounces, fluid Canned Pinto Or Navy Beans; 1/2 cups Tomato, Chopped

23 ingredients

5 steps

Ingredients

2 teaspoons Vegetable Oil
1/2 cups Onion, Coarsely Chopped
1/2 cups Fresh Anaheim Chiles, Seeded And Chopped
1 Tablespoon Garlic, Minced
2 Tablespoons Fresh Jalapenos, Seeded And Finely Diced
1/2 cups Carrots, Sliced
12 ounces, fluid Low Sodium Chicken Broth
3-1/2 teaspoons Chicken Base (bouillon)
2 teaspoons Celery Salt
1 Tablespoon Flour
2 teaspoons Oregano, Dried
1 Tablespoon Cumin
1-1/2 cup Fresh Baby Spinach Leaves
1 pound Boneless Skinless Chicken Breast, Boiled And Shredded
1/4 cups Fresh Cilantro, Chopped
1/4 cups Fresh Tomatillos, Chopped
12 ounces, fluid Green Salsa (Salsa Verde) Of Your Choice
5 ounces, fluid Green Enchilada Sauce
10 ounces, weight Canned Diced Green Chiles
1 stalk Celery, Sliced
1-1/2 cup Water
15 ounces, fluid Canned Pinto Or Navy Beans
1/2 cups Tomato, Chopped

Directions

1

In a large stock pot, saute onions, chiles, garlic, and jalapenos in vegetable oil over medium high heat until onions become translucent. Add carrots and cook for additional 5 minutes.
2

Turn heat down to medium- low and stir in chicken broth and spice mix (bouillon, celery salt, flour, oregano, cumin).
3

Gently fold in spinach (leaves will cook down quickly).
4

Turn heat to low and add in remaining ingredients, reserving tomato until 30 minutes prior to serving. Simmer on low on stove top for approximately 3 hours.
5

Nutrition info per 1 cup serving: 225 calories, 6g fat, 23g carbohydrate, 15g protein, 8g fiber