Quiche Lorraine

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) deep pie shell
  • 12 slices bacon, fried and crumbled
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1/3 c. minced onion
  • 4 eggs
  • 2 c. light cream (20% or half and half)
  • 1/4 tsp. each: salt and sugar
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Sprinkle bacon, cheese and onion in pie shell.
  3. 3
    Beat eggs slightly.
  4. 4
    Beat in remaining ingredients; pour cream mixture into pie shell.
  5. 5
    Bake for 15 minutes.
  6. 6
    Reduce oven to 300°; bake 30 minutes longer.
  7. 7
    Let stand 10 minutes before cutting.

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