Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 frozen deep dish pie crust 9-inch; 4 eggs; 1 1/4 cups half-and-half; 6 slices thick-cut bacon crisply cooked and crumbled, 1 cup; 1 cup shredded swiss cheese; 1 teaspoon McCormick Onion Powder; 1/2 teaspoon McCormick Black Pepper Ground; 1/2 teaspoon McCormick Garlic Salt; 1/4 teaspoon McCormick Nutmeg, Ground; 2 tablespoons sliced green onions thinly

10 ingredients

3 steps

Ingredients

1 frozen deep dish pie crust 9-inch
4 eggs
1 1/4 cups half-and-half
6 slices thick-cut bacon crisply cooked and crumbled, 1 cup
1 cup shredded swiss cheese
1 teaspoon McCormick Onion Powder
1/2 teaspoon McCormick Black Pepper Ground
1/2 teaspoon McCormick Garlic Salt
1/4 teaspoon McCormick Nutmeg, Ground
2 tablespoons sliced green onions thinly

Directions

1

Place baking sheet on oven rack. Preheat oven to 375°F. Let frozen crust stand 1 minute at room temperature. Prick crust all over with fork. Place on baking sheet in oven. Bake 10 minutes or until lightly browned.
2

Beat eggs in large bowl. Add half-and-half, bacon, cheese and seasonings; mix well. Pour into pie crust. Sprinkle with green onions.
3

Bake on baking sheet 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.