Quiche Lorraine

6 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. onion salt
  • 1/8 tsp. basil leaves
  • 2 Tbsp. butter
  • 2 Tbsp. lard
  • 2 to 3 Tbsp. cold water

Directions

  1. 1
    In a large bowl, sift together the flour and onion salt; mix in basil.
  2. 2
    Cut in butter and lard until it resembles coarse meal. Gradually add enough water to hold dough together, mixing lightly with a fork.
  3. 3
    Roll out on lightly floured board.
  4. 4
    Line 9-inch pie plate with dough.

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