Spinach Pasta

Name: Spinach Pasta
Ingredients: 4 cups shredded fresh spinach; 1/2 lb fresh mushrooms, sliced; 1 lemon, juice of; 4 tablespoons butter; 1 garlic clove, chopped fine; 2 tablespoons marsala; 1 cup heavy cream; salt and black pepper, to taste; 1/2 lb spaghetti; parmesan cheese

10 ingredients

1 steps

Ingredients

4 cups shredded fresh spinach
1/2 lb fresh mushrooms, sliced
1 lemon, juice of
4 tablespoons butter
1 garlic clove, chopped fine
2 tablespoons marsala
1 cup heavy cream
salt and black pepper, to taste
1/2 lb spaghetti
parmesan cheese

Directions

1

Cook spinach in boiling salted water until tender. In small bowl, put mushrooms and lemon juice and mix. Melt butter in skillet, add garlic and Marsala. Cook 3 minutes then add mushrooms with lemon juice and cook 5 minutes then add creme and bring to a boil. Add salt and pepper, remove from heat. Cook noodles. In a large bowl, throw it all in the bowl, mix and top with parmesan cheese.