Quiche Lorraine
8 ingredients
1 steps
Ingredients
- 1 lb bacon, crisply fried and crumbled
- 2 cups shredded swiss cheese
- 12 cup onion, finely chopped
- 8 eggs, beaten
- 4 cups half-and-half cream
- 1 pinch salt
- 12 teaspoon black pepper
- 2 tablespoons of chopped fresh parsley or 1 tablespoon dried parsley
Directions
-
1["Beat all ingredients together and pour into 2 uncooked prepared pie shells, 9\" deep dish.""
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