Quiche Lorraine

10 ingredients
7 steps

Ingredients

  • 1 (10 inch) unbaked pie shell
  • 1 lb bacon, fried and crumbled
  • 2 cups Swiss cheese, shredded
  • 4 eggs, beaten
  • 1 Tbsp flour
  • 3/4 tsp salt
  • dash pepper
  • dash nutmeg
  • 1 cup heavy cream
  • 1 cup half and half

Directions

  1. 1
    Place bacon and cheese in prepared pie shell.
  2. 2
    Mix remaining ingredients well.
  3. 3
    Pour over bacon and cheese.
  4. 4
    Bake at 375° for 50 minutes or until knife inserted in center comes out clean.
  5. 5
    Let cool before serving.
  6. 6
    Yield:
  7. 7
    6 servings

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