Cabbage Roll

8 ingredients
4 steps

Ingredients

  • 1 small head cabbage
  • 1 1/2 lb. ground beef
  • 1 chopped onion
  • 1/2 c. rice
  • 2 c. canned tomatoes
  • 1 c. hot water
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cut cabbage in wedges.
  2. 2
    Place in casserole and tuck in small amount of beef around cabbage wedges.
  3. 3
    Add the rice; pour over all the mixture of tomatoes, water, salt and pepper.
  4. 4
    Cover and bake at 350° for 2 hours.

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