Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 4 eggs; 1 12 cups light cream; 1 tablespoon flour; 12 teaspoon salt; 14 teaspoon ground nutmeg; 1 medium onion, quartered; 1 12 cups swiss cheese, cubed; 34 lb bacon, crispy fried and crumbled; 1 (9 inch) unbaked pie shells

9 ingredients

6 steps

Ingredients

4 eggs
1 12 cups light cream
1 tablespoon flour
12 teaspoon salt
14 teaspoon ground nutmeg
1 medium onion, quartered
1 12 cups swiss cheese, cubed
34 lb bacon, crispy fried and crumbled
1 (9 inch) unbaked pie shells

Directions

1

Preheat oven to 375F Put eggs, cream flour, salt, pepper, and nutmeg, into a blender container.
2

Cover and pulse until well blended.
3

Stop blender and add onion and cheese.
4

Cover and pulse 2-3 times.
5

Sprinkle bacon over bottom of pie shell and pour egg mixtue into shell.
6

Bake for 35-45 minutes, or until a knife inserted in center comes.