Chocolate Fudge

6 ingredients
5 steps

Ingredients

  • 2 lb. granulated sugar
  • 2 lb. milk chocolate
  • 1/2 lb. chopped nut meats
  • 1/2 can marshmallow cream
  • 1 Tbsp. butter
  • 1 large can evaporated milk

Directions

  1. 1
    Boil sugar and evaporated milk until forms soft ball.
  2. 2
    Pour over other ingredients and beat.
  3. 3
    Pour in greased pan or cookie sheet.
  4. 4
    Allow to cool.
  5. 5
    Makes about five pounds of candy. To keep, store in metal container and keep in cool place.

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