Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 (9 inch) pastry for single-crust pie; 8 slices bacon, crisply cooked and crumbled; 1 cup shredded natural swiss cheese; 13 cup finely chopped onion; 4 eggs; 2 cups heavy whipping cream; 14 teaspoon salt; 14 teaspoon pepper; 18 teaspoon ground red pepper (cayenne)

9 ingredients

10 steps

Ingredients

1 (9 inch) pastry for single-crust pie
8 slices bacon, crisply cooked and crumbled
1 cup shredded natural swiss cheese
13 cup finely chopped onion
4 eggs
2 cups heavy whipping cream
14 teaspoon salt
14 teaspoon pepper
18 teaspoon ground red pepper (cayenne)

Directions

1

Heat oven to 425 degrees.
2

Prepare pastry.
3

Ease into quiche dish, 9 x 1 1/2 inches or pie plate, 9 x 1 1/4 inches.
4

Sprinkle bacon, cheese and onion in pastry lined quiche dish.
5

Beat eggs slightly; beat in remaining ingredients.
6

Pour into quiche dish.
7

Bake 15 minutes.
8

Reduce oven temperature to 300 degrees.
9

Bake about 30 minutes longer or until knife inserted in center comes out clean.
10

Let stand 10 minutes before cutting.