Oven Fried Potatoes

4 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 5 to 6 medium potatoes, sliced
  • minced onion
  • salt and pepper to taste

Directions

  1. 1
    Melt oleo in casserole dish.
  2. 2
    Place potatoes in melted oleo. Sprinkle with minced onions and add salt and pepper to taste. Place in oven at 425° in covered dish until tender, about 30 minutes.
  3. 3
    Remove lid and return to oven until brown.

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