Quiche Lorraine

7 ingredients
7 steps

Ingredients

  • 12 bacon strips, cooked and crumbled
  • 4 eggs
  • 2 c. half and half
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1 1/4 c. shredded Swiss cheese
  • pastry for 1 (10-inch) pie shell (unbaked)

Directions

  1. 1
    Sprinkle crumbled bacon in pie crust.
  2. 2
    In a bowl, beat eggs, half and half, salt and nutmeg.
  3. 3
    Stir in cheese.
  4. 4
    Pour into crust. Bake at 425° for 15 minutes.
  5. 5
    Reduce temperature to 325° for 30 to 40 minutes or until knife inserted near the center comes out clean.
  6. 6
    Let stand 10 minutes before serving.
  7. 7
    Makes 6 servings.

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